81 Clemenceau Ave, #01-13, Singapore 239917
Central Area
Located at UE Square, Fish & Bones offers a distinct Korean dining experience centered around fresh, live seafood imported directly from Korea. The establishment provides a unique opportunity for patrons to select their preferred seafood from display tanks, which is then prepared on the spot. Specializing in Korean-style sashimi, known as 'hoe', the restaurant presents thinly sliced, chewy cuts of fish, a hallmark of this preparation style. The menu features a variety of live and chilled seafood options, including halibut and live octopus, and is known for being popular among the Korean expatriate community, a testament to its authentic offerings. The restaurant was founded by a Le Cordon Bleu-trained Korean-Singaporean chef couple who aimed to provide à la carte sashimi options. The ambiance at Fish & Bones is often described as a vibrant and casual setting, reminiscent of a smaller-scale Noryangjin Fish Market in Seoul. The establishment features a sheltered and spacious pet-friendly outdoor seating area. Beyond its signature raw seafood dishes, the menu also includes a selection of tender, cooked meats
Outdoor, sheltered