81 Clemenceau Ave, #01-14, Singapore 239917
Central Area
Located at UE Square, Lean & Rich Bakery is a contemporary bakehouse established by a Korean baker with experience from the acclaimed Tartine Bakery in Seoul. The bakery's philosophy is centered on a unique dual-concept menu, divided into "Lean" and "Rich" offerings. The "Lean" selection features artisanal breads crafted from a simple dough of flour, water, salt, and yeast, including sourdough and rye varieties. Patrons can enjoy items such as the Morning Platter, which pairs freshly baked sourdough with whipped butter and honey, or a savory Gorgonzola Pecan Sandwich. The "Rich" menu presents a more decadent assortment of pastries made from dough enriched with ingredients like butter, milk, and eggs. This includes a variety of French-inspired viennoiseries such as flaky croissants in flavors like pistachio and vanilla, alongside unique creations like a Seed Cinnamon pastry inspired by Korean Hotteok. The bakery itself features a minimalist, Nordic-style interior with both indoor and outdoor seating available. With a commitment to preparing dough fresh daily and baking in multiple batches each morning, Lean & Rich Bakery offers a selection of handcrafted goods complemented by specialty coffee.
Outdoor, sheltered