67 Maude Rd, Singapore 208348
Kallang
Located at 67 Maude Road, Ming Chung Restaurant stands as one of Singapore's oldest and most authentic purveyors of Henghua cuisine, with a rich history dating back to 1933. Founded by an immigrant from Putian in Fujian, China, this establishment has been passed down through generations and is currently managed by the founder's descendants. The restaurant has steadfastly preserved the traditions of Henghua culinary arts, offering a menu that reflects the coastal heritage of Putian with an emphasis on seafood. Signature dishes include the iconic white Lor Mee, Fried Bee Hoon, and stir-fried flower clams, all prepared with time-honored recipes that have catered to the local community for decades. The ambiance of Ming Chung Restaurant offers a nostalgic glimpse into Singapore's past, providing a simple and unpretentious setting for a genuine dining experience. The establishment spans two shophouse units, with one section offering air-conditioned comfort and the other retaining a more traditional, naturally ventilated coffee shop feel. This setting attracts patrons seeking the comforting and familiar tastes of home-style cooking. The focus at Ming Chung is squarely on its culinary offerings, serving as a go-to destination for affordable and authentic Henghua dishes in a classic, old-school environment.
Outdoor, sheltered