7500 Beach Rd, Singapore 199591
Kampong Glam
Located within the PARKROYAL on Beach Road hotel, Si Chuan Dou Hua Restaurant is a distinguished dining destination renowned for its authentic Sichuan and Cantonese cuisine. As a pioneer of Sichuan flavours in Singapore, the restaurant presents a diverse menu that showcases the robust and nuanced tastes of the region, from fiery, spice-laden dishes to delicate, sweet and sour creations. The extensive selection includes handcrafted dim sum, fresh seafood, and signature dishes such as the "Chong Qing" Diced Chicken with Dried Chilli and Boiled Sliced Fish in Sichuan Pepper Sauce. Under the guidance of Master Chef Dave Lai, the culinary team is dedicated to preserving tradition while also introducing innovative interpretations of classic recipes, ensuring a memorable gastronomic journey. The restaurant's interior provides an equally impressive experience, with an award-winning design that features ancient artifacts and elegant gold lattice work, creating an atmosphere of timeless Chinese elegance. A unique highlight for diners is the tableside service performed by skilled Tea Masters, who pour streams of tea from long-spouted traditional kettles in a captivating display of skill and grace. Adjacent to the main dining area is the tranquil Tian Fu Tea Room, offering a serene space for guests to immerse themselves in the culture of fine Chinese tea. This combination of authentic cuisine, cultural presentation, and refined ambiance makes Si Chuan Dou Hua a comprehensive and engaging dining experience.
Outdoor, sheltered